Monthly Archives: November 2013

Cooking Vintage Recipes. ( 60s / 70s )

Jem Written by Jem

1,2,3

Being a fan of all things Vintage, and loving to cook every day – it’s natural that I may one day mix the two hobbies. I have decided to try out a new past-time here on SMIH, with experimenting using Vintage recipes and bringing them up-to-date with my pescatarian diet. I probably will occasionally make some of them into vegan/vegetarian as well, as I like to give myself a challenge.

Until I acquire some of my own cookbooks, I will be using the aid of the internet to source recipes. So far I have had good look, check out the Vintage Recipes I found below!

1960s Cocktail placemat

The Retro Housewife has amassed a fine collection of 1960s specific recipes, including : Mistletoe Dip, Charlotte Russe, and Big Top Circus Cake.

Hey My Mom Used to Make That‘  showcases some 1960s food and beverage recipes, with their original accompanying advertisements!

Psychedelic Cookbook

I absolutely love this Psychedelic Dessert Cookbook, the etsy gives you a preview of an awesome cake that uses assorted sized gum drops to make flowers!

Or maybe I can splurge and buy these Chicken/Turkey Molds, which go along with this ad Kitchen Retro found that shows how they were used back in the day! Make Seitan turkeys for thanksgiving?!

And of course every vintage kitchen isn’t complete without it’s very own aspic collection! Now here is where a vegan recipe would be interesting since most aspics use gelatin, using a vegan substitute like Agar, Carrageen, or Kosher Gelatin. Let’s see what I can get into! Honestly this may be one of the first things I make because it is odd looking, and I would love to force people to eat it’s strangeness!

1960s Hostess Cookbook

 Couldn’t go wrong with picking up this ‘Hostess’ cookbook from the 60s! I love the description : “Chapters cover “Gay Supper Parties,” “Easy Little Dinners,” “Bright Little Brunches and Lunches,” “Teas and Receptions,” holidays, patio parties, and more.”  I want to host a ‘Bright Little Brunch’ !

Speedy Orange Cake

This ‘Speedy Orange Cake’ from Recipe Vintage – looks like an easy go to cake!

1960s recipe card

Peggy’s Antiquated Recipes‘ gives a run-down of a collection of 1960s Cookbooks and includes a couple recipes including : Cheesy Pups, Ramequins, and Pink Lady Pie.

Let me know if you have any 60s/70s recipes that you want to share! I would love to test them out for the blog!

Nicki’s Semi-Vintage Wedding.

Nicki Written by Nicki

On October 5, 2013, I married the man of my dreams. We had a (very!) small ceremony at Memorial Park in our hometown of Jacksonville Florida, and it couldn’t have been more perfect!

Our style was very much vintage inspired, without feeling to costume-y. Nearly everything was DIY with a touch of vintage flair. My AMAZING bridesmaids made all of the decorations and details by hand, even our bouquets! Instead of a fancy wedding cake, I had a local pastry chef recreate my famous pink lemonade cupcakes (my husband’s all time favorite!), and instead of birdseed or rice, the guests threw rainbow sprinkles at us when we made our exit.

The main reason we chose this spot for our big day was our tree. When we first met, we went on a picnic at this very spot, and carved our names into the oak tree. As the story goes, we were having our picnic and looked over at the tree, seeing that someone had already carved “Steve” into it. We figured, “why not finish it?” So obviously it’s a very special spot for us!

When it came to planning the motif for the wedding, I knew I didn’t want anything that felt too “new” or pre-packaged. A lot of weddings seem to feel forced, like everyone is uncomfortable and putting on a play. We wanted something more authentic to who we are, so we went with a more “whatever” kind of attitude. We chose a pastel color palette, even thought it was technically fall, of mostly minty greens and aquas with a few blushy colors for pop. No one matched, and all I told my bridesmaids was “wear something mint”. They both picked out adorable short-length dresses, and I also went with a short dress. At 5’2″, finding a long gown is quite a challenge for me! Without even planning it, my bridesmaids and I were decked out in dresses and shoes all from ModCloth, an online shop that specializes in new clothes made with a vintage feel. My amazing aqua fascinator was a perfect vintage Etsy find, both of our wedding rings are vintage (mine has “June 6, 06″ engraved in it- that’s 1906!), and at the reception I carried my grandmother’s vintage beaded clutch. My hubby also looked totally mod in his suit from Topman, black and white loafers from Delicious Junction, and heart-print shirt from Coton Doux!

I couldn’t imagine a more perfect wedding, and it would have been impossible without my bridesmaids Adrienne and Michelle, my friends Jenny and Pricilla, and of course my incredible husband, Steven.

all photos by Dennis Ho.

Bento Love.

Jem Written by Jem

Bento Boxes! I have loved making these fun japanese lunches for over a decade now! Usually whenever I am trying to eat healthier or more economically.

What is a Bento Box? Well I would explain it as a full meal made into a box or many small containers. Here is the wiki definition : Bento (弁当 bentō?)[1] is a single-portion takeout or home-packed meal common in Japanese cuisine.

Bento

The most common place (in america) you may have seen one is at a sushi or japanese restaurant. They usually offer a bento box that is one big plate / container separated into many compartments and each holding a different food item. Usually a sushi roll, some dumplings, rice, salad, and the main course. (I highly recommend ordering one next time you go out, they are so filling and usually a great deal)!

 

Bento Supplies via Wendy Copley

 

Bento Supplies via Wendy Copley